Revista Científica Interdisciplinaria Investigación y Saberes
2022, Vol. 12, No. 1 e-ISSN: 1390-8146
Published by: Luis Vargas Torres Technical University
How to cite this article (APA
): Arce, T., Fernández, R., Garrido, J. (2022) Adaptation and yield of Glycine
Max L., in the agroecological conditions of the Quinindé canton in Ecuador, Revista Científica
Interdisciplinaria Investigación y Saberes, 12(1) 56-78
Adaptation and yield of Glycine Max L., in the agroecological conditions
of the Quinindé canton in Ecuador
Adaptación y rendimiento de Glycine Max L., en las condiciones agroecológicas del
cantón Quinindé en Ecuador
Tito Arce Olivo
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, tito.arce@utelvt.edu.ec ORCID: 0000-0002-3194-1263
Ramiro Gaibor Fernández
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, rgaibor@uteq.edu.ec, ORICD: 0000-0002-0981-2000
Jaime Garrido Quimiz
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, jaime.garridoq@gmail.com ORCID: 0000-0002-1847-0305
The present research was carried out on the adaptation and yield of Glycine
Max l., in the agroecological conditions of the Quinindé canton of Ecuador,
under the geographical coordinates: 00º13'33'' north latitude and
73º26'00'' west longitude, to determine the adaptation and yield of 15
soybean materials to these agroecological conditions. Fifteen treatments
and three replications were applied, using InfoStat software for significance
testing. In the experiment, soil analysis, mechanized field preparation,
sowing, weed control, fertilization, phytosanitary controls and harvesting
were carried out. The agronomic parameters evaluated were: plant height,
branches per plant, days to flowering, bearing height, pods per plant, days
to maturity, days to harvest, seeds per pod, seeds per plant and economic
analysis. The results indicate a good adaptation of all treatments;
specifically their earliness, loading height, grain weight and yield. It is
concluded that the adaptation and yield processes will contribute
significantly to the formulation of new studies, considering the growing
demand for products made from soybeans, thus benefiting producers and
consumers.
Keywords:
crop, soybean, adaptation, yield, yield, agroecologies
Received 2021-06-02
Revised 2021-09-11
Accepted 2021-10- 21
Published 2022-01-04
Corresponding Author
Tito Arce Olivo
tito.arce@utelvt.edu.ec
Pages: 56-78
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