
 
Revista Científica Interdisciplinaria Investigación y Saberes  
2022, Vol. 12, No. 1 e-ISSN: 1390-8146 
Published by: Luis Vargas Torres Technical University 
 
 
How to cite this article (APA
): Arce, T., Fernández, R., Garrido, J. (2022) Adaptation and yield of Glycine 
Max L., in the agroecological conditions of the Quinindé canton in Ecuador, Revista Científica 
Interdisciplinaria Investigación y Saberes, 12(1) 56-78 
  
 
 
 
Adaptation and yield of Glycine Max L., in the agroecological conditions 
of the Quinindé canton in Ecuador 
Adaptación y rendimiento de Glycine Max L., en las condiciones agroecológicas del 
cantón Quinindé en Ecuador 
 
Tito Arce Olivo 
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, tito.arce@utelvt.edu.ec ORCID: 0000-0002-3194-1263
 
Ramiro Gaibor Fernández 
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, rgaibor@uteq.edu.ec, ORICD: 0000-0002-0981-2000
 
Jaime Garrido Quimiz 
Mater, Technical University "Luis Vargas Torres" of Esmeraldas. Campus, jaime.garridoq@gmail.com ORCID: 0000-0002-1847-0305
 
 
 
 
The present research was carried out on the adaptation and yield of Glycine 
Max l., in the agroecological conditions of the Quinindé canton of Ecuador, 
under  the  geographical  coordinates:  00º13'33''  north  latitude  and 
73º26'00''  west  longitude,  to  determine  the  adaptation  and  yield  of  15 
soybean materials to these agroecological conditions. Fifteen treatments 
and three replications were applied, using InfoStat software for significance 
testing.  In  the  experiment,  soil  analysis,  mechanized  field  preparation, 
sowing, weed control, fertilization, phytosanitary controls and harvesting 
were carried out. The agronomic parameters evaluated were: plant height, 
branches per plant, days to flowering, bearing height, pods per plant, days 
to maturity, days to harvest, seeds per pod, seeds per plant and economic 
analysis.  The  results  indicate  a  good  adaptation  of  all  treatments; 
specifically  their  earliness,  loading  height,  grain  weight  and  yield.  It  is 
concluded  that  the  adaptation  and  yield  processes  will  contribute 
significantly  to  the  formulation  of  new  studies,  considering  the  growing 
demand for products made from soybeans, thus benefiting producers and 
consumers. 
Keywords: 
crop, soybean, adaptation, yield, yield, agroecologies
 
Received 2021-06-02  
Revised 2021-09-11  
Accepted 2021-10- 21  
Published 2022-01-04  
Corresponding Author  
Tito Arce Olivo 
tito.arce@utelvt.edu.ec 
Pages: 56-78 
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