New agricultural trends in the use of blueberries for a new lifestyle
Revista Científica Interdisciplinaria Investigación y Saberes, / 2023/ , Vol. 13, No. 1
importance, because they are considered natural products with many
benefits for human health. Since there is no information on blueberry
production in the country, this study evaluated the effect of the type
of substrate on the vegetative growth of the Biloxi variety blueberry
crop in the Montalvo parish of the Ambato canton, province of
Tungurahua. Three types of substrate were used: rice husk (T1),
Pindstrup (T2), coconut fiber plus perlite (T3) and the following
variables were measured weekly: number of shoots, number of leaves,
shoot diameter (mm), plant height (cm), crown, vigor, number of
internodes, length of internodes and stem diameter.
Methodology
The project will be a quantitative project of non-experimental design
with a non-pyrobalistic design approach, where it relates a review of
specific data for the economic development of the region about the
cultivation of blueberries, the sample will be in the municipality of
Tenjo Cundinamarca specifically the analysis component of the
economic development of Tenjo, we will have phases of instruments
and a literature review for the comparative analysis, econometric
review, variables will be identified for the search process of its state
of the art relating the econometric aspects for the reading and its
respective description. To develop a little better the idea of the
research about the project "new agricultural trends in the use of
blueberries for a better lifestyle", we have developed some analysis
with several research works under the following determinants:
competitiveness and Michael Porter's theory, innovation under the
Oslo and Frascati manuals, and strategic direction under Peter
Drucker's theory.
One of the sources of income that contribute to the country's
economy is the export of food products, however, in our country
Colombia these types of practices are not so well implemented is why
from the project we want to publicize the benefits that will have the
implementation of new practices in the use of blueberries, according
to Diéguez Cuellar, M. Á. M., Jara Rojas, R. A., & Cofré Bravo, G. D.
C. (2019). in analyzing the export of blueberries, we find two countries
that have been working on it, these countries are Chile and Peru,
notwithstanding the work that these countries have developed, the
increase in demand for this product is evident in the export market,