Consumer choice factors in the use of delivery apps in the city of Guayaquil
Revista Científica Interdisciplinaria Investigación y Saberes , / 2024/ , Vol. 14, No. 3
"Social networks have marked a milestone in terms of mass
dissemination, due to their reach, characteristics and impact on
today's society. They are used by both individuals and companies,
given that they make it possible to achieve interactive and dynamic
communication." (Toledo Chambilla, 2021, p. 23)
The initial diffusion that companies gave to their services in different
social networks, presenting them as a considerable preventive
measure in the time of pandemic, caused a change in cognitive
behavior that raised the level of trust in people, making them feel safe
and protected. This strategy was subsequently implemented by
medium-sized companies and enterprises.
Large companies have implemented various adaptations to provide a
service in line with consumer needs. For example, Postmates
introduced "contactless delivery" in the United States through its
app.
This functionality allows the customer to request that their orders be
left at their door, thus eliminating direct interaction between the
courier and the customer. Companies such as Grubhub and Uber Eats
have implemented a similar mechanism, while DoorDash advises its
users to specify, via a message or image, where they prefer to receive
their orders. Also in the field of deliveries in China, two giants such as
Meituan and Alibaba have experimented with "contactless
deliveries". (Walls, 2022)
Unlike large companies, the expenses and costs associated with
delivery applications led local establishments to create their own
"delivery", adapting them to the situation of each one. One example
is Hunter's restaurant, run by Stalin Velastegui, which modified its
order-taking process and incorporated courtesy gestures. At events
such as Mother's Day, delivery drivers, formerly waiters protected with
biosecurity uniforms, included a complimentary rose with each order
delivered. (Ortiz, 2021). As Stalin expressed, "The reception has been
good, because customers know that the person carrying their order
has not been going all over the city, but only works with us." This
type of adaptation demonstrates how establishments seek to