Tuárez García DA, Erazo Solórzano CY, Vera Chang JF, Barzola Miranda SE. Use of non-conventional woods in cocoa fermenters and their influence on the organoleptic quality of the cocoa paste. RCIIS [Internet]. 6sep.2022 [citado 24ene.2025];12(3). Available from: http://revistasdigitales.utelvt.edu.ec/revista/index.php/investigacion_y_saberes/article/view/189