Characterization of innovation competencies in the export performance of fruit exporting companies in Ecuador
Main Article Content
Abstract
Characterizing the innovation competencies in the performance of fruit exporting companies in Ecuador is a relevant topic for the country's fruit export sector. The main objective of this study is to identify and categorize the most significant innovation competencies of Ecuadorian fruit exporting companies and analyze how these competencies relate to each other and contribute to the export performance of these companies. The methodology used in this study is descriptive, based on primary sources and secondary data, which will allow for a detailed understanding of the innovation competencies present in Ecuadorian fruit exporting companies.
Article Details
Section
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The journal provides immediate open access to all its content on the principle of making research freely available to the public to support a greater global exchange of knowledge.
In this way, the reader can access all the contents of the journal from the moment of publication without cost or obligation to subscribe.
The journal is licensed under the Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)license agreement .
How to Cite
References
Aznar, L., Montero, B., Pérez, M., Watts, F., García, A., & Marin, J. (2015). From INCODE Project to FINCODA: use of the INCODE Barometer in university students and employees with innovation competencies. In-Red Congress 2015.
https://doi.org/http://dx.doi.org/10.4995/INRED2015.2015.1620
Dale, J., & Kellam, L. M. (2013). Productive to the core: Core competencies and the productive librarian. Scarecrow Press, 33-40.
Frohmann, A., Mulder, N., Olmos, X., and Urmeneta, R. (2016). Internationalization of SMEs: innovation to export. ECLAC.
Henao, R., and Londoño, A. (2012). Design of a management model by distinctive core competencies for exporting SMEs in the city of Medellin. Semestre Económico, 15(32), 197-224 .
National Institute of Agricultural Research (2023). Fruit Growing Program. Instituto Nacional de Investigaciones Agropecuarias: https://www.iniap.gob.ec/fruticultura/
Menéndez, R., and Cobeña, X. (2022). Critical factors in the quality management of export Ecuadorian pitahaya. Case study Ecuador Divine-El Okaso S.A. Dominio de las Ciencias,,, 8(3). https://doi.org/http://dx.doi.org/10.23857/dc.v8i3
Ministry of Production, Foreign Trade, Investment and Fishing (2022). 50 Ecuadorian companies are part of Fruit Attraction 2022 at Spain. News: https://www.produccion.gob.ec/50-empresas-ecuatorianas-son-parte-de-fruit-attraction-2022-en-espana/
Prahalad, C. K., and Hamel, G. (1990). The Core Competence of the Corporation. Harvard Business Review, 68(3), 79-91.
Rosero, V. (2021). Comparative study of the Ecuadorian exportable supply under the (GSP) and the Colombian exportable supply under the (FTA) period 2014-2020 to the U.S. and its competitiveness. UNIVERSIDAD POLITÉCNICA ESTATAL DEL CARCHI.