Publicado: 2022-09-07

Pleurotus ostreatus production using corn and legume husks

Jorge Gustavo Quintana Zamora, Fred Eduardo Taranto Moreira, Mercedes Cleotapra Moreria Menéndez, Mercedes Cleotapra Moreria Menéndez, María Aurora Parrales Gallo

Hydrological degradation due to the effect of banana and cocoa monocultures in the canton of Valencia, Ecuador

José Luis Muñoz Marcillo, Arturo Cristhian Vélez Meza, Betty Gonzáles, María Cadme Arévalo

Effect of calcium acetylide on fruit ripening in two banana cultivars

Jaime Vera Chang, Byron Merchán Sánchez, Diego Tuarez Garcia, Antonio Bustamante González

Commercialization of products with territorial identity in the Cristobal Colon Agricultural and Livestock Association

Juan Carlos Cano Intriago, Eduardo Fabricio Cabrera Toscano, Oscar Fabian Moncayo Carreño, Marco Vinicio Báez Oñate

Characteristics of the commercialization of the Cavendish banana crop in the canton of Las Naves

Sandra Muñoz Macías, Diana Cadena Miranda, Yenny Torres Navarrete, Magaly Reyes Cevallos

Use of non-conventional woods in cocoa fermenters and their influence on the organoleptic quality of the cocoa paste

Diego Armando Tuárez García, Cyntia Yadira Erazo Solórzano, Jaime Fabian Vera Chang, Sonia Esther Barzola Miranda

Food sovereignty on the northwestern coast of Ecuador Food sovereignty on the northwestern coast of Ecuador

Betty Corozo Angulo, Belén Amador Rodríguez, Johanna Rodríguez Estacio, Jessica Márquez Ramírez