Artículo Científico

• Pleurotus ostreatus production using corn and legume husks

  Jorge Gustavo Quintana Zamora, Fred Eduardo Taranto Moreira, Mercedes Cleotapra Moreria Menéndez, Mercedes Cleotapra Moreria Menéndez, María Aurora Parrales Gallo

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• Hydrological degradation due to the effect of banana and cocoa monocultures in the canton of Valencia, Ecuador

  José Luis Muñoz Marcillo, Arturo Cristhian Vélez Meza, Betty Gonzáles, María Cadme Arévalo

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• Effect of calcium acetylide on fruit ripening in two banana cultivars

  Jaime Vera Chang, Byron Merchán Sánchez, Diego Tuarez Garcia, Antonio Bustamante González

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• Degree of acceptance of an associativity proposal for cocoa farmers in the La Cadena sector, Valencia canton, Los Ríos province

  Sandra Muñoz Macías, Diana Cadena Miranda, Yenny Torres Navarrete, Rafael Pinto Cotto

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• Commercialization of products with territorial identity in the Cristobal Colon Agricultural and Livestock Association

  Juan Carlos Cano Intriago, Eduardo Fabricio Cabrera Toscano, Oscar Fabian Moncayo Carreño, Marco Vinicio Báez Oñate

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• Characteristics of the commercialization of the Cavendish banana crop in the canton of Las Naves

  Sandra Muñoz Macías, Diana Cadena Miranda, Yenny Torres Navarrete, Magaly Reyes Cevallos

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• Use of non-conventional woods in cocoa fermenters and their influence on the organoleptic quality of the cocoa paste

  Diego Armando Tuárez García, Cyntia Yadira Erazo Solórzano, Jaime Fabian Vera Chang, Sonia Esther Barzola Miranda

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• Food sovereignty on the northwestern coast of Ecuador Food sovereignty on the northwestern coast of Ecuador

  Betty Corozo Angulo, Belén Amador Rodríguez, Johanna Rodríguez Estacio, Jessica Márquez Ramírez

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